NEWS & EVENTS
WORDS ABOUT A LA FOLIE


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October 3rd 2013 - CHAPEL STREET precinct talk about us...

"...Celebrates the classic baked ‘bonbon’ complete with a modern twist... Inspired by the cakes of Paris and laced with her own ‘creative ingenuine’, the ‘Petits Choux’ range is an ‘A la folie’ exclusive..."

 

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August 15th 2013 - Like us on Urbanspoon!

A la folie Patisserie now has a page in Urbanspoon. Please take the time to give your opinion!

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September 12th 2012 - Marais - Mastermind

"Punk was the theme of the night as Marais was transformed into a lair of skulls and cross-bones to welcome Mastermind Japan into its very first Melbourne abode. The event was executed in true Mastermind fashion, as skulls were stencilled with glitter onto black macarons..."

 

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July 24th 2012 - A la folie at Eat Street 2012 for Redkite!

We were very proud to participate in Eat Street 2012, a fundraising charity event at the Sofitel hotel in Melbourne. Nice pictures of the event on this blog... [CLICK HERE]

 

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June 5th 2012 - Little Royal and A la folie in Weekend Notes

"...Proudly exhibiting its wares in the centre of Royal Arcade, The Little Royal has its A la folie macarons gleaming like little beacons, whispering to passers by to stop and sample their deliciousness. The meringue biscuits are crisp on the outside and fragile to the touch, almost like eggshells. However, they are surprisingly fluffy and soft inside once you break though their delicate casings. All A la folie macarons at The Little Royal are handmade with the best quality ingredients money can buy..."

 

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April 26th 2012 - Marais - Puma by Hussan Chalayan launch

One of Melbourne’s best kept hidden secrets, Marais, held a launch for the Puma x Hussein Chalayan ‘Urban Mobility’ Collection. The event was held in the stunning Marais boutique which has been fitted out with parquetry floorboards, high ceilings and beautiful glass display cabinets...

 

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April 3rd 2012 - A la folie in The Age for Easter!

"...the chocolate macaron Easter egg ($12.50), made by A la folie, a highly decadent and original offering with a large Valrhona egg..."

 

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