A la folie "petits choux" brochure
First you bite into the sweet and soft fondant top and then continue through the pastry, airy and light with just a hint of crust, adding texture while remaining soft to the bite...

A la folie Patisserie brochure
A la folie Patisserie opened in August 2013 at 589 Chapel Street, South Yarra. “A la folie” is a French expression used when one is madly in love, and this perfectly describes the passion that owner Mercédé Coubard has...

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