A la folie "petits choux" brochure
|First you bite into the sweet and soft fondant top and then continue through the pastry, airy and light with just a hint of crust, adding texture while remaining soft to the bite...|
A la folie Patisserie brochure
|A la folie Patisserie opened in August 2013 at 589 Chapel Street, South Yarra.
“A la folie” is a French expression used when one is madly in love, and this perfectly describes the passion that owner Mercédé Coubard has...|